Fancy being Skinny?

Most of what we read about and hear in the media is focused on weight loss. Everything seems geared to burning Calories and losing the flab but what about the folk that really struggle to keep weight on, never mind gain weight?  The health implications of being underweight are different but just as serious as those linked to  being overweight but because only 2% of the adult population are underweight, compared to >60% being overweight you can see why the focus lies on weight loss.

Our body weight will naturally fluctuate over days and weeks but unintentional weight loss of more than 5% of your body weight over 6 to 12 months could be a sign of an underlying health problem. Stress and depression can certainly be a factor, as could an overactive thyroid, uncontrolled diabetes, digestive problems or even cancer. The rule of thumb is go and see your GP if you are not sure.

Particularly with media influence, being skinny is  often viewed as the idea of perfection. For women a waif-like appearance (albeit airbrushed) is the most desirable attribute, yet a models weight is 23% less than the average woman.  For men, it is often about having a 6 pack and a chiseled jawline and the expectations to achieve a particular physique are equally unrealistic.


I am one of those annoying skinny people – often I am told ‘it’s OK for you’ followed by ‘you don’t need to worry about eating that‘ or ‘I wish I could eat what you do‘ and you know what, they have no idea.

I was a very tall and lanky child growing up. I then hit the mid teens and shall we say filled out somewhat. With my parents getting divorced and leaving home to go to uni, my weight plummeted. Life later settled down as did my weight, until I had my son. From that point on, my metabolism seemed to rocket to that of a marathon runner. Ever since then it’s been a battle to stay on an even keel. There’s nothing going on, it’s just hard work to make progress and stay there!

Feeling well, healthy and happy in your skin is certainly not all about weight. It’s about being content with who you are, embracing the bits we are less happy about. The image of perfection is not real, our lumps and bumps are what make us, make us human but it’s so often a challenge to get to a point where we feel comfortable in our skin and achieve a level of acceptance.

Just eat more!


I hear this a lot! Yes of course it can be done but how many of us can stick to it? Christmas seems a doddle as you are surrounded 24-7 by the richest, most calorific foods but aren’t most of us sick to the back teeth of it after a month of having ‘a good go’?

Probably the most famous example of an actress gaining weight (twice) to play a role is Renee Zellweger as Bridget Jones but she did report how hard it was (although who wouldn’t do it for a few million quid?). It takes constant commitment.

Some of my clients may say ‘so-and-so could eat a horse and they never put any weight on’ or ‘how can xxx eat the same as me and not out an ounce on?’ The thing with these statements is we just don’t know what is really going on when people make claims about their food intake. Almost invariably, when you track these ‘big eaters’, they really aren’t eating that much. Research has routinely shown that overweight individuals tend to under-estimate food intake (e.g. they think they are eating much less than they actually are) but in my experience ‘hardgainers’ are doing the opposite: vastly overestimating how much they are actually eating in a given day, or over the span of a week. To be honest, I’ve done this myself. Partly because I easily get distracted and don’t take a mental note of what I’ve eaten so it doesn’t occur to me to eat more. I’ve resorted to setting an alarm on my watch to remind me when it’s snack time!

The other issue that makes weight gain hard is that we usually compensate for those high-caloric intakes by lowering calories on the following day (or even in the same day). So while I might do well with a hearty lunch, I simply won’t feel hungry until later that evening. Again there is no trigger to eat. Having to over ride the signals that say you are not hungry, because our body is attempting to retain a level of balance, to eat when you don’t want to literally goes against your gut feeling. My head says don’t eat until you want to but the voice on my shoulder says you need to eat to gain some weight. Literally one or two days of listening to my body and ignoring the nagging voice means any previous hard work and gain is lost. Arghhh it’s hugely frustrating and it’s really no different if you are wanting to  lose weight; you are just as uncomfortable eating less than you desire, I’m just approaching this from the opposite end of the spectrum.

To add something else into the mix, I don’t want to get heavier for the sake of getting heavier. I want to feel better, to look better. For me this means gaining muscle, not just fat. I don’t believe there is any real evidence to support that gaining weight is harder than losing it as it all comes down to our personal experiences. What I can say from my personal and work experience is that it’s flippin’ tough!

Train to gain

Funny skinny guy lifting weights

Exercise builds muscle but it has to be the right type of exercise. Excessive calorific burn is the last thing I need in order to put on weight yet I also want all the additional benefits of being active; the time out, the endorphin hit, the general sense of satisfaction and well being so this makes my choices a little tricky. Especially now that I’ve signed up for a 10K run and have just started to get back to regular training.

Building muscle requires something called “progressive overloading”. This is just a fancy way of saying that you’ll need to strength train with an increasingly high weight, reps, or volume during subsequent sessions. This enables muscle growth,not that I want to or will end up looking like Arnie but when my weight is low I certainly feel weak and weedy. So if I can suss this, it will result in an increase in healthy weight. Easy right?

Please join me next time when I will be providing some tips on weight gain, for anyone else out there who might be in the same position………….so it’s not just me?!



Vitamins to boost your mood (part 2)

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Following on from my previous post giving you general healthy eating tips to boost your mood foods to boost your mood (part 1), I now move to selected vitamins and minerals that can provide specific mood boosting properties. We know that low levels of certain vitamins and minerals can affect mental health, and we know that these vitamins and minerals are found in everyday foods, particularly fruit and veg, nuts, fish and meat. The problem is that our diet is not as healthy as it could be – we rely more heavily on processed foods so our intake of fresh, nutritious produce is much lower, whilst our intake of fat, sugar, alcohol and additives is much higher. It has been estimated that the average person in the UK will eat more than 4 Kg of additives every year.

According to the Mental Health Foundation, over the last 60 years there has been a 34% decline in UK vegetable consumption with currently only 13% of men and 15% of women now eating at least five portions of fruit and vegetables per day. People in the UK eat 59% less fish than they did 60 years ago – decreasing the consumption of essential omega-3 fatty acids. There have been reports in the media over the last month that in this financial climate we are really struggling to afford to eat healthily. I have also written a post called cutting the costs that will give you some ideas on how to get your healthy foods more cheaply.

So, with the help of information from the Mental Health Foundation here is my list of the most important vitamins and minerals that have been implicated in mood and mental health disorders.

Folate – can help with anxiety & depression

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Veg: spinach, lettuce, asparagus, beetroot, savoy cabbage, bok choi, broccoli, green peas, fresh parsley, brussels sprouts, avocados, cauliflower
Fish: cod, tuna, salmon, halibut, shrimp
Meat: calf’s liver, turkey
Nuts and seeds:peanuts, sesame seeds, hazelnuts, cashews, walnuts
Beans and pulses:lentils, chickpeas, black beans, kidney beans
Fruit: oranges

Magnesium – can help with anxiety & depression, irritability, stress and insomnia


Veg: spinach, watercress, avocado, peppers, broccoli, brussels sprouts, green cabbage, watercress
Nuts and seeds:almonds, brazil nuts, cashews, peanuts, macadamias, pistachios, walnuts, pecan, pumpkin, sunflower and poppy seeds
Wholegrains: oatmeal, bran, long grain rice, buckwheat, barley, quinoa
Dairy: plain yoghurt
Beans and pulses:baked beans
Fruit: banana, kiwi, blackberries, strawberries, oranges, raisins
Sweet: chocolate

Vitamins B3 – can help with depression and stress

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Wholegrains: brown rice, rice bran, wheat germ 
Veg: broccoli, mushrooms, cabbage, brussels sprouts, courgette, squash 
Nuts: peanuts 
Meat: beef liver, beef kidney, pork, turkey, chicken 
Fish: tuna, salmon 
Seeds: sunflower seeds

Vitamin B6 – can help with depression and stress

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Wholegrains: brown rice, oats, bran, barley
Fruit: bananas, mango
Fish: tuna, trout, salmon
Veg: avocado, watercress, cauliflower, cabbage, peppers, squash, asparagus, bok choy, potatoes
Meat: chicken, pork loin, turkey
Beans and pulses: butter beans, soy beans, chickpeas
Seeds: sunflower seeds

Selenium – can help with depression and irritability

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Wholegrains: wheat germ, brewers yeast (marmite)
Meat: calf liver, turkey breast
Fish: cod, tuna, halibut, salmon, shrimp
Veg: mushrooms, garlic, spinach
Nuts: brazil nuts
Beans and pulses: tofu
Wholegrains: barley, rye, oats, long grain brown rice
Dairy: mozzarella cheese
Seeds: mustard, sunflower

Zinc – can help with  depression, loss of appetite and loss of motivation

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Seafood/fish: oysters, mussels, shrimp
Cereals: fortified breakfast cereals
Nuts: cashews, walnuts, almonds
Dairy: mozzarella, Swiss cheese, cheddar cheese, low-fat yoghurt
Beans and pulses:chickpeas, kidney beans, baked beans, butter beans, lentils, miso
Meat: chicken (dark meat), turkey, lamb, pork, mince beef
Seeds: pumpkin, sesame
Veg: spinach, mushrooms, squash, asparagus, broccoli
Fruit: blackberries, kiwi

Failing all that, if you are in need of a nice treat, do allow yourself one to boost your mood! Why not do your good deed of the day and buy a doughnut to support the Children’s Trust this week. Please have a read of this with a cuppa Have a doughnut for the children’s trust 🙂